June 16th, 2013

after all

An experiment

Kale, that amazingly high nutrient leafy green, is purported to be actually delicious if prepared correctly, and an abomination in most other circumstances.

Today I tried yet again to discover that elusive proper preparation: bought this morning, rinsed, trimmed all the stem-stuff out, tossed with high grade olive oil, dusted with salt, toasted in oven at Broil for a couple minutes.

Verdict: not good.

Ah well. Sometimes the answer to any research process is "well, not THAT way".