Alice Bentley (alicebentley) wrote,
Alice Bentley
alicebentley

Coffee

I keep running across these delighted descriptions of cold drip coffee, saying it is less acidic, more delicous and in every way superior to regular coffee. If this is true, why isn't there a gigantic wellspring for this stuff in coffeshops and cafe's? From the description it seems to be easier to produce than regular drip, with a concentrated essence that can be stored for many days.

Anyone here 1) drink coffee and 2) have tried this stuff?
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  • Wow, has it really been two years since I posted here?!?

    I know I haven't done as much with social media as I used to - and what time I do spend on it is mostly cruising FaceBook and Tumblr, but I had NO…

  • A weird night and an unsettled morning

    Generally, my sleep pattern is delightfully boring: I get tired around 10 PM, will sometimes read or cruise the 'net until no later than 11, and fall…

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    Because I want to see if things work like I think they do when I post a link here. Shelf Life, edited by Greg Ketter